Showing posts with label holiday. Show all posts
Showing posts with label holiday. Show all posts

Friday, August 21, 2009


12 keychain calendar tags with opening for photo on each, January through December 2010. Just waiting for you to pop your photos into to share with parents, grandparents, friends, and other family. This makes a terrific gift for almost any occasion.

You can find this printable gift item in the following shops:
K-Joi Studios: http://kjoistudios.net/shop/index.php?main_page=product_info&cPath=66_489&products_id=3349
MissesBeeHaven Designz: http://www.missesbeehaven.com/shop/index.php?main_page=product_info&cPath=308_323&products_id=1200
Deco-Pages: http://www.deco-pages.com/product.php?productid=18932

Monday, December 15, 2008

Save Santa a Trip


Kit: Christmas Cheer by Lynn Griffin (QP), Gussie Mae cartoon by A. Jann Peitso
Font:
Muriel
Journaling:
Save Santa a trip: be naughty

Saturday, December 13, 2008

A Merry Christmas Wish


Kit: A Merry Christmas Wish by Adelina Biswas

Product Link @ Scrap-n-Tag
A Merry Christmas Wish

Tuesday, December 2, 2008

Bundles of JOY


Kit: White Christmas by AneczkaW (Anna Wierzbicka)
Fonts: Footlight MT Light, Harrington
Journaling: Joy is not in things; it is in us
Bundles of Joy
Note: The photo of Kenny and our twinsused for the extraction in this layout was taken 23 years ago . They were truly bundles of JOY and continue to be along with our other 3 children.

Friday, November 28, 2008

Thursday, November 27, 2008

Happy Thanksgiving


Happy Thanksgiving

Monday, November 10, 2008

Cranberry Pear Pie Recipe layout


Brush: Cucurbita
Kit:
Recipes by RoseMade Designs
Fonts:
Lily Paige, Magneto
Journaling:
You can make it with a double crust or replace the pears with baking apples. Serve it with ice cream or whipped topping.
Ingredients:

Pastry for single-crust pie (9 inches)

2 tablespoons all-purpose flour

1/2 cup maple syrup

2 tablespoons butter, melted

5 cups sliced peeled fresh pears

1 cup fresh or frozen cranberries


Topping:

1/2 cup all-purpose flour

1/4 cup packed brown sugar

1 teaspoon ground cinnamon

1/3 cup cold butter

1/2 cup chopped walnuts


Directions:

Line a 9-in. pie plate with pastry; trim and flute edges. Set aside. In a large bowl, combine the flour, syrup and butter until smooth. Add the pears and cranberries; toss to coat. Spoon into crust.

For topping, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over filling. Cover edges of crust loosely with foil to prevent overbrowning. Bake at 400° for 15 minutes. Reduce heat to 350°. Remove foil; bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Tuesday, November 4, 2008

Pumpkin Mousse recipe



Kits:
Recipes by RoseMade Designs, Recipe Cards by RoseMade Designs, COC Alpha by AFS (p and m)
Fonts:
Arial Black, Balloon EF Extra Bold
Journaling:

Ingredients:
1-1/2 cups cold fat-free milk 1 package (1 ounce) sugar-free instant butterscotch pudding mix 1/2 cup canned pumpkin 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 1 cup fat-free whipped topping, divided

Directions:
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding. Fold in 1/2 cup whipped topping. Transfer to individual serving dishes. Refrigerate until serving. Garnish with remaining whipped topping. Yield: 4 servings

Nutrition Facts
One serving: 2/3 cup mousse with 2 tablespoons whipped topping Calories: 95 Fat: 0 g Saturated Fat: 0 g Cholesterol: 2 mg Sodium: 351 mg Carbohydrate: 19 g Fiber: 1 g Protein: 4 g Diabetic Exchange: 1/2 starch, 1/2 fat-free milk.

Saturday, November 1, 2008

Christmas Eve kit, Add-on, QP Album & a FREEBIE...






With the holidays fast approaching you'll want to get one, two, or all of these fantastic kits to scrap your treasured photos (or, if you're anything like me -- the well-intentioned gal, lol -- you may even have some photos from prior years that need scrappin'). These gorgeous kits are from the Adelina Designs collection.

I've created a FREEBIE for you to enjoy. You can pick up your QP here or click on the image above (please leave me a little lovin').

Wishing a scrap-fabulous day!

Tuesday, October 28, 2008

Halloween Treat Bags & Brag Book...Hybrid Projects



Want to get step-by-step instructions on how to create your own spooktacular Halloween treat bags & brag book like these? Just visit K-Joi Studios Hybrid Treat Bag and Boo Brag Book today!

HAPPY HALLOWEEN