Download a Day at MissesBeeHaven Designz

We know how much everyone loves freebies so this month our designers have come up with a collab kit that you may download for FREE!

Each day we will release a different download that will have a few more pieces of the collab kit. By the end of the month you will have the entire collab kit.

This months full size scrapbook kit is a called Autumn Essence and as you may have guess is a autumn/fall themed kit.

Be sure to collect the full collab kit and grab today’s daily download at www.missesbeehaven.com/shop

Missing a day or two of the Collab?
Click here to find out how you can get the past links you may have missed.

PSSSTTTT… Don’t forget to visit every day for your daily download to collect the entire collab kit.

A daily reminder to grab your daily download will be sent to our newsletter subscribers, if you don’t want to miss out why not sign up for our newsletter?

Gone Fishin'

Kit: Pumpkin Spice by Dana Conditt & Lorene Hill
Font: Kids4Fun (shadowed)
Journaling: Gone Fishin'

Challenge Thread Link
Gallery Link
Product Link

Fall for the View

Kits: My Fall Word Art, Layered Edges No. 1, and Treasure kit by AneczkaW (Anna Wierzbicka)
Font: Evan & Estrya
Journaling: Autumn

Challenge Thread Link

Product Links
Stone Accents Studio
Treasure kit by AneczkaW
Layered Edges No. 1 by AneczkaW
My Fall Word Art by AneczkaW

Divine Digital Boutique
Layered Edges No. 1 by AneczkaW
My Fall Word Art by AneczkaW
Treasure kit by AneczkaW

Pumpkin Mousse recipe

Kits: Recipes by RoseMade Designs, Recipe Cards by RoseMade Designs, COC Alpha by AFS (p and m)
Fonts: Arial Black, Balloon EF Extra Bold
Journaling:
Ingredients: 1-1/2 cups cold fat-free milk 1 package (1 ounce) sugar-free instant butterscotch pudding mix 1/2 cup canned pumpkin 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 1 cup fat-free whipped topping, divided

Directions: In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Combine the pumpkin, cinnamon, ginger and allspice; fold into pudding. Fold in 1/2 cup whipped topping. Transfer to individual serving dishes. Refrigerate until serving. Garnish with remaining whipped topping. Yield: 4 servings

Nutrition Facts One serving: 2/3 cup mousse with 2 tablespoons whipped topping Calories: 95 Fat: 0 g Saturated Fat: 0 g Cholesterol: 2 mg Sodium: 351 mg Carbohydrate: 19 g Fiber: 1 g Protein: 4 g Diabetic Exchange: 1/2 starch, 1/2 fat-free milk.

Challenge Thread Link
Gallery Link
Product Link

With Autumn Comes Change

Kit: October Harvest by RoseMade Designs (ric rac recolored)
Fonts: Coffee Tin MF, Cooper Md BT

Challenge Thread Link

Gallery Link

Product Link
October Harvest kit